Integrated hood
Captures vapors, smoke and airborne particles directly at the cooking source.
RydAir Technology
Integrated commercial kitchen hood
Capture, electrostatic filtration, odor control and an integrated blower in a compact solution designed to simplify installation, operation and maintenance.
The challenge
A conventional exhaust system may require extensive ductwork, major construction and several independent components.
How it works
The process takes place inside one integrated unit to simplify commercial kitchen exhaust.
Captures vapors, smoke and airborne particles directly at the cooking source.
ESP collector cells remove grease and suspended particles with high efficiency.
The odor-control stage complements air treatment before discharge or recirculation, according to project requirements.
See it in action
A real demonstration helps visualize the unit’s capture performance and treated-air discharge, showing why this system can create new possibilities for different commercial spaces.
Business advantages
An asset designed for easier installation, removal and relocation as your restaurant evolves.
Reduces the need for major modifications when installing kitchen exhaust.
The integrated unit can be removed and reinstalled if the restaurant moves.
Integrated, accessible components help simplify routine cleaning.
Fewer separate components, less coordination and a more efficient installation process.
Available capacities
Final selection must be based on each kitchen’s cooking equipment, operating conditions, space and discharge requirements.
| Model | Airflow | Dimensions | Blower | Material |
|---|---|---|---|---|
| RC3201 | 3,200 m³/h | 1,600 × 1,100 × 977 mm | 1.1 kW | Stainless steel |
| RC4801 | 4,800 m³/h | 2,400 × 1,100 × 977 mm | 1.5 kW | Stainless steel |
Let’s discuss your project
Tell us about your cooking operation, location and equipment. Pure Air Supplier can help identify the right configuration for your project.
Frequently asked questions
It combines several core components in one unit. Final configuration still depends on the cooking operation, equipment, space, discharge conditions and local requirements.
It can reduce the modifications required and create options for complex spaces. Every project must be evaluated to confirm technical and code feasibility.
Yes. As an integrated unit, it can be removed and relocated, subject to the technical conditions of the new space.
The system requires periodic cleaning and inspection of its filtration stages. Removable collector cells and centralized access simplify routine maintenance.
Specifications and official documents are available on the Integrated Cooking Hood product page at Pure Air Supplier.
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